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While we do take pleasure in scouring the streets of Manila for great restaurants to try, we must admit that our economic status does not afford us the luxury of pursuing food criticism on a twenty-four seven basis. We actually have day jobs which we need to fund our regular food adventures. Luckily for our bellies, work has landed us in Guangzhou, China, where we will be staying (and eating!) for the next two weeks. And while waiting for our connecting flight at the Hong Kong International Airport, we managed to get stuffed with
Popeye's chicken and
Ben & Jerry's chunky monkey ice cream.